Gear for people who measure their mornings.

Single-Origin — Ethiopia Yirgacheffe

250g whole bean, washed heirloom.

lighthigh aciditywashed

jasmine · bergamot · lemon zest

Best for pour-over, filter

Single-Origin — Ethiopia Guji

250g whole bean, natural process, sun-dried on raised beds.

lighthigh aciditynatural

blueberry · strawberry · cocoa nib

Best for pour-over, cold brew

Single-Origin — Kenya Nyeri AA

250g whole bean, washed SL28.

medium-lighthigh aciditywashed

blackcurrant · tomato leaf · cane sugar

Best for pour-over, filter

Single-Origin — Colombia Huila

250g whole bean, washed caturra.

mediummedium aciditywashed

red apple · caramel · almond

Best for espresso, filter

Single-Origin — Colombia Nariño

250g whole bean, honey process.

medium-lightmedium acidityhoney

peach · brown sugar · vanilla

Best for pour-over, espresso

Single-Origin — Guatemala Huehuetenango

250g whole bean, washed bourbon.

mediummedium aciditywashed

milk chocolate · orange peel · hazelnut

Best for espresso, moka

Single-Origin — Brazil Cerrado

250g whole bean, natural process.

medium-darklow aciditynatural

peanut · dark chocolate · malt

Best for espresso, moka, french press

Single-Origin — Sumatra Gayo

250g whole bean, wet-hulled.

darklow aciditywet-hulled

cedar · tobacco · baking spice

Best for french press, moka

Single-Origin — Costa Rica Tarrazú

250g whole bean, washed catuai.

mediummedium aciditywashed

honey · apricot · toffee

Best for pour-over, espresso

Single-Origin — Costa Rica West Valley

250g whole bean, 72h anaerobic natural.

lighthigh acidityanaerobic natural

lychee · rum raisin · cinnamon

Best for pour-over, cold brew

Single-Origin — Rwanda Nyamasheke

250g whole bean, washed red bourbon.

medium-lightmedium aciditywashed

plum · black tea · cocoa

Best for pour-over, filter

Micro-lot — Panama Gesha

100g whole bean, washed gesha. Twelve bags a month.

lighthigh aciditywashed

jasmine · mango · bergamot

Best for pour-over

Single-Origin — Yemen Haraaz

150g whole bean, natural, terraced heirloom.

medium-darklow aciditynatural

date · dried fig · cardamom

Best for espresso, moka

House Blend — Morning Rail

250g whole bean, three-origin blend.

mediummedium acidityblend

cocoa · hazelnut · orange

Best for espresso, filter

Espresso Blend — Iron Bridge

250g whole bean, built for milk drinks.

medium-darklow acidityblend

dark chocolate · molasses · walnut

Best for espresso, moka

Breakfast Blend — First Light

250g whole bean, bright and easy-going.

medium-lightmedium acidityblend

citrus · honey · biscuit

Best for filter, french press

Cold Brew Blend — Slow Tide

250g coarse ground, steeps 16 hours.

medium-darklow acidityblend

molasses · fig · cocoa

Best for cold brew, french press

Decaf — Colombia Sugarcane

250g whole bean, sugarcane EA decaffeination.

decafmediummedium aciditysugarcane EA decaf

cocoa · cherry · brown sugar

Best for espresso, filter

Decaf — Ethiopia Water Process

250g whole bean, mountain water process.

decafmedium-lightmedium aciditywater process decaf

citrus · floral · caramel

Best for pour-over

Ceramic Dripper 02

Cone dripper, matte stone glaze. Serves 1–4 cups.

For pour-over

Pour-Over Kettle Pro

Gooseneck, 0.9L, flow-tuned spout.

For pour-over

Hand Grinder S2

48mm conical burr, 40 clicks, espresso to french press.

For espresso, pour-over, french press, moka

Brew Scale Micro

0.1g resolution, built-in timer, 2kg max.

For pour-over, espresso

Cone Filters ×100

Size 02, oxygen-bleached, fits the Dripper 02.

For pour-over

French Press 0.6L

Borosilicate carafe, three-stage steel mesh.

For french press, cold brew